***This is the name of the restaurant...it looks like a hotel instead of a dim sum restaurant***
***bean curd with fish paste...i like their fish paste...its soo fresh and elastic***
***Fish balls...in my opinion...tasted so so because they include some veges inside...ruin its taste..***
**This is beancurd with prawn...those prawn...darn fresh...somemore the beancurd is nicely fried***
***Wu Kok...yam dimsum...one of my favourites...***
***fish paste in beancurd with sweet sour sauce style...it can act as a appertizer because of its sauce can whet the appetite early in the morning...***
***OMG...having dim sum how not to order this....Har Gao (prawn dumpling)***
***And this....Siu Mai!!!***
***This Cheong Fun have not seen in KL yet...it called Mui Choi Cheong Fun...its a bit dry because it does not consists of soy sauce...but overall it tasted nice...***
***Next we have the normal prawn cheong fun...i like their sambal(chili paste)its a good combination with the cheong fun***
***Last but not least...their porridge its quite tasty too somemore its quite rare in KL too..hehe***
***After we have our dim sum..we heard some DING DING DING..then we just walk straight forward to this uncle who is selling Diong Diong Tong (Ding Ding sweets) its like our old time favourites...hehe***
Aftdr Dimsum...we go pack us some Ipoh white coffee which is one of Ipoh's favourites....too bad I didnt take picture for those...but its just so nice...hehe...after that where are we going? stay tuned again ya....ciaoz
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