thI'll put aside Ipoh Food at the moment....lets take a look on some Tai Thong food...hehe...
Roughly 2 weeks ago...hmmm...i think its 2 days before Mid-Autumn Festival as this dinner its meant for this festival....
Lets check out those food...please don wet my blog ok? hehe
***Entrance of the restaurant...we need to take lift to get to the restaurant because its on 1st floor***
***I think this is their signature nut because normally most of the chinese restaurant serve roast nut..***
***1st dish of the day...Vege Sang Mee..I like the sauce tasted nice and suits the noodle..lol***
***3 season dish~~i not sure how come they come out with 3 kinds only normally they have 4 varieties...I like the dry chilli chicken the 1 in a flour bowl...the far end 1 is Chuka Idako (seasoned baby octopus) and the right side 1 is almond fish cake***
***Shark fin soup...I know having shark fin its cruel but they provide more crab and prawn meat then shark fin which is good..hehe***
***OK...this is my PERSONAL favourite...Ru Zhu(roast piglet) its skin its soo crispy and does not consists of much fat in it...***
***AW!!another favourite too butter sauce prawn....although the prawns look small but its goes well with the sauce...***
***Vege time....er...this dish tasted a bit weird I think the sauce not suits those veges...but I like their brocolli...so fresh***
***Fried Meehoon...looks normal but it tasted nice....i think the chef did something on the meehoon...lol***
***Normally for this meal...they will have desserts but I didnt take the picture for the dessert because its not nice at all....then we force the waiter to serve us Gui Ling Kou(herba jelly) for free....lol....because my uncle a regular here..hehe***
Fuh...finally finish this post because it has been pending for sooooo long....hope you guys like the food and can go there try on those dishes 1 day...the bill came out approximately RM399 for the package...that is the reason we have it during Mid-Autumn Festival...for special occasion only ma...
